This project is supported by
Ohio University,
the Agricultural Research Service of the
U.S. Department of Agriculture,
and an Interagency Agreement with the
Office of Dietary Supplements of the National Institutes of Health
.
We thank the
American Herbal Pharmacopoeia (AHP)
for assistance with botanical material acquisition.
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.
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